If you are an accountant or tax professional, you won’t want to miss this opportunity as the firm’s tax attorneys bring their wealth of knowledge directly to you.
Attendees will qualify for 8 hours of CPE credit and 7 hours of CLE credit, including one hour of ethics. Lunch is included. Cost is $100
Recent Federal Income Tax Developments
Tax Benefits of Investing in Qualified Opportunity Zones
Legislative Update on Qualified Plans and Structure Ideas for Plan Designs
Don’t Neglect Your Duties: Ethical Considerations for Fiduciaries
Income Taxation of Trusts and Estates – A Merger of Law and Accounting
Understanding New Tax Deduction 199A
Update on Wage and Hour Issues
To be awarded the full credit hours, you must be present, registering your attendance and departure on the attendance sheets at the registration desk.
Participants will earn 8 hours of CPE credit and 7 hours of CLE credit, including one hour of ethics.
Field of Study: Taxes
Advanced Preparation: None
Program Level: Overview
Delivery Method: Group Live
Refunds and Cancellations: Requests for refunds must be received by Thursday, Nov. 8 and will be subject to a cancellation fee. No refunds can be granted after Thursday, Nov. 8. For more information regarding refunds, concerns and/or program cancellation policies, please contact Tabitha Doddridge at 501-370-1455 or [email protected]
In accordance with the standards of the National Registry of CPE Sponsors, CPE credits have been granted based on a fifty (50) minute hour. National Registry of CPE Sponsors ID Number 104480. Friday, Eldredge & Clark is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State boards of accountancy have final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be addressed to the National Registry of CPE Sponsors through its website: www.nasbaregistry.org.
For more information, contact Tabitha Doddridge at 501-952-4165 or [email protected]